Glad you enjoyed the recipe, and thanks so much for the share!

So glad to hear you like the bread. Makes me think it is time for me to make some for us again! Thanks for sharing!

Sorry Lia I have absolutely no experience with the Stevia. I would think that more apple sauce would make your version moister. I would just suggest adding some until the batter looks right. I really like what the honey does to this bread. There are some great organic honeys on the market. This recipe is overall it is a bit denser than other breads, but incredible moist and not at all chewy.

It’s a bit denser and chewier than the banana breads I’ve had. Perhaps the honey provides moisture? I would still prefer to use stevia, so do you think I can compensate for the honey by increasing the amount of apple sauce? If so, how much more apple sauce should I add?

It’s excellent taste-wise and I love how healthy it is!

Lia I have not idea, I have never used that product. However I am anxious to hear how it works for you. Glad you gave baking a try! I find baking very relaxing and enjoyable. Thanks for reading my blog and giving the recipe a try and please let me know how that substitution worked.

I just made this (it’s cooling now) for my first ever attempt at baking, and I used liquid stevia instead of honey as a sweetener. Do you think the substitution will have any effect on the bread?

Thanks a lot for the recipe; it smells delicious!

Wonderful to hear that you all are enjoying this recipe. Thank you so much for reading my blog, and for the feedback!

They turned out AWESOME!! The first batch didn’t last a day! Getting ready to make my third batch since then for Sunday morning bfast 🙂 Can’t wait to check out some of your other recipes!