Comments on: Duchess Potatoes https://jamesandeverett.com/2013/05/21/duchess-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=duchess-potatoes Sharing delicious recipes from our kitchen Thu, 27 Oct 2022 20:43:46 +0000 hourly 1 By: Jadelyn https://jamesandeverett.com/2013/05/21/duchess-potatoes/#comment-397 Thu, 28 Nov 2013 09:04:56 +0000 https://jamesandeverett.com/?p=2900#comment-397 Amazing! I love it 😀
Keep the good work! <3

]]> By: Christoph https://jamesandeverett.com/2013/05/21/duchess-potatoes/#comment-396 Sun, 24 Nov 2013 22:34:18 +0000 https://jamesandeverett.com/?p=2900#comment-396 In reply to Kathleen Richardson.

These potatoes are so versatile. Maybe perfect for Thanksgiving.

]]> By: Christoph https://jamesandeverett.com/2013/05/21/duchess-potatoes/#comment-395 Sun, 24 Nov 2013 22:32:59 +0000 https://jamesandeverett.com/?p=2900#comment-395 In reply to Sherri Williams.

Any time Miss Sherry! Any time.

]]> By: Kathleen Richardson https://jamesandeverett.com/2013/05/21/duchess-potatoes/#comment-212 Mon, 27 May 2013 01:41:34 +0000 https://jamesandeverett.com/?p=2900#comment-212 OMG, a proposal… and all it took was potatoes! Well, Christoph, these are pretty special potatoes. I especially like your ideas for changing up what you mix in and the idea of freezing them for future use (great to make a bit ahead when planning a party).

]]> By: Sherri Williams https://jamesandeverett.com/2013/05/21/duchess-potatoes/#comment-198 Tue, 21 May 2013 20:15:55 +0000 https://jamesandeverett.com/?p=2900#comment-198 Those taters are drop dead gorgeous! Will you marry me Mr. Potato? sw:)

]]>