Kathleen you can make Mornay in any quantity you want. For a short batch, start with a roux using 1 tablespoon each of butter and flour, and add about one and one half cups of cream. You can also use milk or half and half however it will not be nearly as creamy. If you do use milk you might want to start with 2 tablespoon each of butter and flour. Then add the cheese accordingly. A traditional serving is 2 slices of bread or open faced sandwiches per person. I find that is almost too much and prefer just one, however I like it gooey. I cover the toasts with a nice layer of sauce before adding the turkey and tomato, then top is with more sauce. I hope you give this one a try, I think you will like it. Thanks for reading, and I always appreciate your comments!

The idea just came to me, and I have to say the pizza was fantastic! I would grill or pre-bake the crust next time. The cheese sauce kept the crust from getting as crisp as I like. Let me know if you give it a try!