Comments on: In Search of the Perfect Chocolate Chip Cookie https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/?utm_source=rss&utm_medium=rss&utm_campaign=in-search-of-the-perfect-chocolate-chip-cookie Sharing delicious recipes from our kitchen Wed, 06 Dec 2017 22:19:30 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-424 Fri, 13 Jun 2014 20:00:07 +0000 https://jamesandeverett.com/?p=2676#comment-424 In reply to gina.

Glad you enjoy the recipe. They really are the best!!

]]> By: gina https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-423 Fri, 13 Jun 2014 00:35:49 +0000 https://jamesandeverett.com/?p=2676#comment-423 After searching long and hard for a good cookie this one is the best!! I made my first batch for santa at christmas and have been baking them since!! Leaving them in the fridge changes them for sure. We haven’t bought store bought cookie dough in a long time as this batch makes a good bit and we just store it in the fridge and bake when we want. Thanks!!

]]> By: Christoph https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-333 Sat, 13 Jul 2013 14:56:02 +0000 https://jamesandeverett.com/?p=2676#comment-333 In reply to Chan.

Sounds like the cookies were a hit. When I make these cookies, I normally bake of a dozen or so right away, then hold the rest of the dough overnight. It is just too hard to wait! Thanks reading my blog and sharing your success.

]]> By: Chan https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-332 Sat, 13 Jul 2013 03:31:32 +0000 https://jamesandeverett.com/?p=2676#comment-332 Yummy! I made my first batch tonight. Mind you, with a husband and 2 greedy boys, they could not wait for the dough to sit for 24 hours. Yummy goodness!

]]> By: Christoph https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-186 Wed, 15 May 2013 13:42:28 +0000 https://jamesandeverett.com/?p=2676#comment-186 In reply to Katie Sechrist.

Hope you like it, and please try letting the dough rest overnight. It is amazing the added depth of flavor that is created! Let me know how it works out!

]]> By: Katie Sechrist https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-183 Wed, 15 May 2013 03:05:43 +0000 https://jamesandeverett.com/?p=2676#comment-183 This is the same as the Guittard Original Chocolate Chip Cookie recipe (except for 1/2 tsp vanilla), and it looks delicious! I’m looking for 4 recipes to do a taste test with my friends and co-workers to see which one wins the popular vote, and with your recommendation this one will definitely be a contestant!

]]> By: Christoph https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-167 Wed, 08 May 2013 16:14:16 +0000 https://jamesandeverett.com/?p=2676#comment-167 In reply to Sonia Park.

Let me know how your daughter likes them!

]]> By: Sonia Park https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-166 Wed, 08 May 2013 15:43:33 +0000 https://jamesandeverett.com/?p=2676#comment-166 That one really looks delicious! My daughter will really enjoy this! Thanks for sharing the recipe.

]]> By: Christoph https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-159 Tue, 30 Apr 2013 15:32:55 +0000 https://jamesandeverett.com/?p=2676#comment-159 In reply to Kathleen Richardson.

I really do like the mix of chips (and nuts if you like them) it adds so much more flavor, but what I really loved discovering was the extra richness that the dough gets from standing for 24 hours before baking. Most commercial bakeries use this technique. Let me know how they turn out and what you think!

]]> By: Christoph https://jamesandeverett.com/2013/04/28/in-search-of-the-perfect-chocolate-chip-cookie/#comment-158 Tue, 30 Apr 2013 00:40:51 +0000 https://jamesandeverett.com/?p=2676#comment-158 In reply to Michele Dvorak.

I will have to try that in the test kitchens and see what happens. I am a purest though, and love the pure ingredients, but always open to ideas.

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