Comments on: Perfect Popovers https://jamesandeverett.com/2013/04/06/perfect-popovers/?utm_source=rss&utm_medium=rss&utm_campaign=perfect-popovers Sharing delicious recipes from our kitchen Wed, 13 Dec 2017 14:51:54 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2013/04/06/perfect-popovers/#comment-133 Tue, 16 Apr 2013 14:16:58 +0000 https://jamesandeverett.com/?p=2456#comment-133 In reply to laurie.

I think they get forgotten. People are under the impression that they are very difficult to make, when they really are not. Almost nothing as good as one hot out of the oven! Thanks Laurie for “popping” by.

]]> By: laurie https://jamesandeverett.com/2013/04/06/perfect-popovers/#comment-132 Mon, 15 Apr 2013 13:45:07 +0000 https://jamesandeverett.com/?p=2456#comment-132 Those are some beautiful popovers! I haven’t made any in ages, I forgot how good they are…I’ll have to give them a try again.

]]> By: Kathleen Richardson https://jamesandeverett.com/2013/04/06/perfect-popovers/#comment-126 Thu, 11 Apr 2013 23:21:06 +0000 https://jamesandeverett.com/?p=2456#comment-126 I’ve never made popovers, Christoph. They require a long baking time, and a very hot oven, at least for the first part, but I can imagine all sorts of possibilities for fillings. Well done.

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