Sharing delicious recipes from our kitchen

Month: March 2013

Blueberry Buckle

Blueberry Buckle

Buckle, Betty, Crisp, Crumble, Grunt, Slump, and Sonker are all names for an old-fashioned treat more commonly known as Cobbler. Cobblers originated in the early British American colonies, when settlers were unable to make traditional suet puddings due to lack of ingredients and cooking equipment.  The method of covering a 

Cooking the Perfect Corned Beef Brisket

Cooking the Perfect Corned Beef Brisket

Like the buried pot of stolen gold in Finian’s Rainbow, briskets of corned beef seem to have mythically multiplied and have magically appeared in grocery stores everywhere. This otherwise barely stocked item is suddenly mounded in almost every end cap in meat departments, and there seems 

King’s Hawaiian Ham & Swiss Rolls

King’s Hawaiian Ham & Swiss Rolls

Swiss Rolls I think it was last fall during football season, I came across a recipe for baked ham and Swiss cheese rolls while looking for some ideas for halftime snacks.  I had known about this sandwich for years, but had completely had forgotten about 

Greek Couscous Salad

Greek Couscous Salad

Pieces of tomato, cucumber, onion, olives, and feta cheese tossed together with olive oil, lemon, and oregano bring the flavors of the Mediterranean to your table in this delightful Greek Couscous Salad.  Light and fresh, this salad makes a wonderful lunch or the perfect side dish to 

TGIF with a Brown Derby

TGIF with a Brown Derby

I guess it was a couple of weeks ago while doing a bit of research on the history of the Oscars that I stumbled upon this delight, the Brown Derby, an interesting, slightly sweet bourbon drink with a surprisingly fresh citrus finish. The Brown Derby