Comments on: Cappuccino Cheesecake Brownies

By: Christoph

Christoph — Fri, 19 Jul 2013 12:51:12 +0000

In reply to mamadsdozen. Both sound like great ideas Laurel. Thanks for sharing!

By: mamadsdozen

mamadsdozen — Thu, 18 Jul 2013 21:17:57 +0000

I put 1/4 cup espresso in my brownie mix instead of water. Oh.My.Yum. I also topped with a Sour Cream Ganache. Beautiful.

By: Christoph

Christoph — Mon, 15 Apr 2013 13:16:26 +0000

In reply to Beth Kenny. Thanks for that info Beth! and they are REALLY good.

By: Beth Kenny

Beth Kenny — Mon, 15 Apr 2013 01:32:24 +0000

In reply to Christoph. There is instant coffee in the mocha fudge brownie mix. Can't wait to make these!

By: Christoph

Christoph — Mon, 25 Mar 2013 17:50:12 +0000

In reply to Jackie. There is no coffee added. I believe the name comes from the color of the top which looks like a frothy cup, and also from the flavors of the cinnamon and nutmeg with the chocolate and cream cheese create. The combination gives an overall taste of cappuccino to this dessert.

By: Jackie

Jackie — Mon, 25 Mar 2013 17:43:16 +0000

Am I missing the cappuccino part? Did you add coffee, grounds or flavoring?

By: Christoph

Christoph — Mon, 25 Mar 2013 09:13:49 +0000

In reply to Hannah. Hannah, they took about 8 minutes longer to bake. But I should also tell you, I adjusted the recipe for high altitude by adding more flour to the mix, and used a glass baking pan. Both of these things effected my cooking time. If you use a smaller pan, be sure the center is completely set, and test with a toothpick. Remember ovens do vary as well. Let me know if you decide to give them a go. Would love to hear how you like them.

By: Hannah

Hannah — Mon, 25 Mar 2013 07:48:37 +0000

Hello! Just wondering how long did you bake your cappuccino cheesecake brownies with a 9×9 inch pan? /Hannah