Comments on: King’s Hawaiian Ham & Swiss Rolls

By: Christoph

Christoph — Sat, 21 Jun 2014 13:59:45 +0000

In reply to Liz Cantu. Your variations sound great. I was thinking to make a roast beef and Swiss with a horseradish sauce! Let me know how your experiment works. Thanks for sharing and for checking out our blog!

By: Liz Cantu

Liz Cantu — Fri, 20 Jun 2014 23:21:38 +0000

These are always a huge hit when we have pot-lucks! I have made the traditional ham and swiss, but also tried turkey with monterray jack and it turned out great. Tonight is a trial of turkey and provolone and roast beef and mozzarella.

By: Christoph

Christoph — Mon, 30 Dec 2013 18:31:17 +0000

In reply to Suzanne. Suzanne I am sorry to hear that you had a problem with the rolls. I have not had that experience. Perhaps your rack was positioned too low in the oven? Or that you used a very light weight pan? Also is your oven temp accurate? I am sorry I can not be of more help here. Perhaps you will give them another try. I do spray the bottom of the pan with a nonstick spray, and use a glass baking dish on a rack in the very center of the oven. You might try to lower your temp a bit and shorten the time. Thank you for your feedback!

By: Suzanne

Suzanne — Sat, 28 Dec 2013 01:23:49 +0000

I made these for our Christmas Eve dinner and the bottoms of the rolls burned and were completely black when I pulled them out of the oven. We ate the top and the ham and cheese but the bottoms were completely ruined. What did I do wrong?

By: Mona

Mona — Fri, 19 Jul 2013 21:47:27 +0000

I’ve made these a few times and they are always a hit with my “guys” on NASCAR weekends. They have requested them for this Sunday. So easy and soooooo very good!!!! Thanks, Chris!!!!

By: Food/Cooking - Page 36 - RCCrawler

Food/Cooking - Page 36 - RCCrawler — Tue, 16 Jul 2013 21:32:02 +0000

[…] Posted it up cause AndyXCSVfire or something like that, posted his up. THings for later: King’s Hawaiian Ham & Swiss Rolls | James & Everett Or Bacon Bourbon Barbeque Chicken Kabobs Or Sweet Baby Ray's Crockpot Chicken 4-6 chicken […]

By: Christoph

Christoph — Tue, 16 Jul 2013 00:30:14 +0000

In reply to Sandy Watt. Most grocery stores carry King's Hawaiian product. I am in Colorado and Safeway, Kroger, and Albertsons stock them. Hope that helps.

By: Sandy Watt

Sandy Watt — Mon, 15 Jul 2013 23:30:13 +0000

where do you get the kings rolls from?

By: Christoph

Christoph — Thu, 06 Jun 2013 13:47:24 +0000

In reply to Deanna. I am sure you could. I would suggest heating them in the oven instead of the micro after you thaw them to keep them from getting soggy. Enjoy!

By: Deanna

Deanna — Wed, 05 Jun 2013 22:09:22 +0000

In reply to Christoph. Thank you for the recipe. Wonder could I freeze the leftovers? It is just DH & me.