Comments on: Kit Kat Brownies https://jamesandeverett.com/2013/02/06/kit-kat-brownies/?utm_source=rss&utm_medium=rss&utm_campaign=kit-kat-brownies Sharing delicious recipes from our kitchen Wed, 06 Dec 2017 22:31:49 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-436 Sat, 11 Oct 2014 23:13:54 +0000 https://jamesandeverett.com/?p=1779#comment-436 In reply to kim waid.

Sorry to hear that. Might be a good idea to check your oven temp with an oven thermometer. You may need to adjust your heat or time. Hope you try them again, thanks for reading the post.

]]> By: kim waid https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-435 Sat, 11 Oct 2014 05:49:56 +0000 https://jamesandeverett.com/?p=1779#comment-435 my kitkats Burned!!! :’-(

]]> By: Christoph https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-58 Tue, 12 Feb 2013 00:52:18 +0000 https://jamesandeverett.com/?p=1779#comment-58 In reply to ironwhisk.

Ilan they were really good, however the texture is what disappointed me most. I would have liked the Kit Kat to have either stayed crunchy, or gone completely soft. Halfway in between the two was a little odd to me. Oh well, everyone managed to enjoy, and I always enjoy a good experiment. I do think breaking them into chunks would allow them to go to the soft ooey gooey side completely.

]]> By: ironwhisk https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-57 Mon, 11 Feb 2013 21:13:19 +0000 https://jamesandeverett.com/?p=1779#comment-57 hmm.. yeah I guess the batter would’ve soaked through while the chocolate melted. they still look really good!

]]> By: Christoph https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-52 Fri, 08 Feb 2013 14:40:15 +0000 https://jamesandeverett.com/?p=1779#comment-52 Kathleen, at my house not every thing I cook turns out good or pretty. That is life, and part of the fun for me it the kitchen. I like to share my honest opinion about the things I make, trying to keep it real for myself and others. Thanks for following along!

]]> By: Kathleen Richardson https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-51 Thu, 07 Feb 2013 23:19:16 +0000 https://jamesandeverett.com/?p=1779#comment-51 Glad someone can admit that not every recipe is as expected. That happens to me, too. I like your idea of breaking up KitKats and stirring them in, but just want you to know they look wonderful as they are, Christopher (or should I say Christoph?).

]]> By: Medeja https://jamesandeverett.com/2013/02/06/kit-kat-brownies/#comment-50 Thu, 07 Feb 2013 03:35:26 +0000 https://jamesandeverett.com/?p=1779#comment-50 Sounds interesting! And damn your brownies look good 🙂

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