It is recommended to process 1/2 pints for 10 minutes. There are some guide lines for adjusting times for elevation. If you live at 1,000 ft to 6,000 ft – 10 minutes, above 6,000 ft – 15 minutes. At sea level you need only process 5 minutes. I hope that helps you. Good luck with your project!

I plan to uses 1/2 pints in canning instead of pints. How long do I water bath?

I would recommend Anaheim peppers, they are the closest to hatch chilis. Poblano might make a delicious jelly as well. Please let me know how it turns out if you use them.

It’s one pound after peeling and seeding. I hope this helps.

Those sound like delicious additions! Thanks for sharing!!

Added four ingredients for a totally new flavor profile. Fresh thyme leaves, ginger, and peaches, the magic hours when I also added a 1/4 cup bourbon.

I think the jarred peppers would work fine. I would rinse them and pat dry before adding. I am not sure if you might need more pectin since some is lost during the canning process.
Best of luck with your project!

Can I use canned Hatch green chili’s in this jelly recipe as I ive in Hilo,Hawaii …i can get canned & sometimes jarred chili’s