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	Comments on: Grilled Blue Cheese &#038; Bacon Stuffed Onions	</title>
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	<item>
		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-12306</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Tue, 23 May 2023 12:51:26 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-12306</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-12303&quot;&gt;Steph G&lt;/a&gt;.

You certainly could, it would just have a different flavor profile. Let me know if you try it how it turns out for you.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-12303">Steph G</a>.</p>
<p>You certainly could, it would just have a different flavor profile. Let me know if you try it how it turns out for you.</p>
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		<item>
		<title>
		By: Steph G		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-12303</link>

		<dc:creator><![CDATA[Steph G]]></dc:creator>
		<pubDate>Sun, 21 May 2023 20:07:46 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-12303</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-405&quot;&gt;Christoph&lt;/a&gt;.

Could Feta cheese work instead?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-405">Christoph</a>.</p>
<p>Could Feta cheese work instead?</p>
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			</item>
		<item>
		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-11945</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Thu, 10 Nov 2022 17:10:15 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-11945</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-11944&quot;&gt;Philip Alviano&lt;/a&gt;.

You most certainly could bake these in the oven. I would guess 350f - 375F for 40 to 50 minutes. Please let me know how they turn. Hope you enjoy!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-11944">Philip Alviano</a>.</p>
<p>You most certainly could bake these in the oven. I would guess 350f &#8211; 375F for 40 to 50 minutes. Please let me know how they turn. Hope you enjoy!!</p>
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		<title>
		By: Philip Alviano		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-11944</link>

		<dc:creator><![CDATA[Philip Alviano]]></dc:creator>
		<pubDate>Wed, 09 Nov 2022 23:31:54 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-11944</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404&quot;&gt;Claire&lt;/a&gt;.

Can you also bake the onion?  Thank you.]]></description>
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</div>
<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404">Claire</a>.</p>
<p>Can you also bake the onion?  Thank you.</p>
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		<item>
		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-4755</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Sat, 10 Oct 2020 13:52:59 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-4755</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-4753&quot;&gt;Stephanie Sikes&lt;/a&gt;.

Yes these can also be made in the oven. I am glad your friend gave the recipe a try, I hope she enjoyed them. Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-4753">Stephanie Sikes</a>.</p>
<p>Yes these can also be made in the oven. I am glad your friend gave the recipe a try, I hope she enjoyed them. Thanks!</p>
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		<title>
		By: Stephanie Sikes		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-4753</link>

		<dc:creator><![CDATA[Stephanie Sikes]]></dc:creator>
		<pubDate>Sat, 10 Oct 2020 05:32:33 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-4753</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404&quot;&gt;Claire&lt;/a&gt;.

My friend made these and she baked them 355° for hour]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404">Claire</a>.</p>
<p>My friend made these and she baked them 355° for hour</p>
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		<item>
		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-409</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Fri, 24 Jan 2014 10:47:27 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-409</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-408&quot;&gt;Thomas&lt;/a&gt;.

Thanks for the info Thomas. As I mentioned I have personally never tried them in the oven. I would guess under cooked however would not give the best results for sure. Thank you for doing the testing for us!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-408">Thomas</a>.</p>
<p>Thanks for the info Thomas. As I mentioned I have personally never tried them in the oven. I would guess under cooked however would not give the best results for sure. Thank you for doing the testing for us!</p>
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		<title>
		By: Thomas		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-408</link>

		<dc:creator><![CDATA[Thomas]]></dc:creator>
		<pubDate>Fri, 24 Jan 2014 04:52:04 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-408</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-405&quot;&gt;Christoph&lt;/a&gt;.

It would seem &quot;Claire&quot; isn&#039;t going to write back with her findings. so i will.

20 minutes at 350 did not do the trick. the onions were underdone and quite sharp while still being a bit floppy. 

i would recommend the temp to be 375 and for the onions to be cooked for a MINIMUM of 30min.

having said all of that i do LOVE this recipe and look forward to a slightly sweeter, less sharp experience next time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-405">Christoph</a>.</p>
<p>It would seem &#8220;Claire&#8221; isn&#8217;t going to write back with her findings. so i will.</p>
<p>20 minutes at 350 did not do the trick. the onions were underdone and quite sharp while still being a bit floppy. </p>
<p>i would recommend the temp to be 375 and for the onions to be cooked for a MINIMUM of 30min.</p>
<p>having said all of that i do LOVE this recipe and look forward to a slightly sweeter, less sharp experience next time.</p>
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		<title>
		By: Christoph		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-405</link>

		<dc:creator><![CDATA[Christoph]]></dc:creator>
		<pubDate>Fri, 03 Jan 2014 11:52:10 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-405</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404&quot;&gt;Claire&lt;/a&gt;.

I have never tried to bake them Claire. I would think you could. I would guess a medium oven temp around 350. I would check them after 20 minutes. Let us know if you give them a try in the oven please. Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404">Claire</a>.</p>
<p>I have never tried to bake them Claire. I would think you could. I would guess a medium oven temp around 350. I would check them after 20 minutes. Let us know if you give them a try in the oven please. Thanks!</p>
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		<title>
		By: Claire		</title>
		<link>https://jamesandeverett.com/2012/09/23/grilled-blue-cheese-bacon-stuffed-onions/#comment-404</link>

		<dc:creator><![CDATA[Claire]]></dc:creator>
		<pubDate>Thu, 02 Jan 2014 23:30:17 +0000</pubDate>
		<guid isPermaLink="false">https://jamesandeverett.com/?p=1371#comment-404</guid>

					<description><![CDATA[Can you bake them in the oven instead of grilling them? If so, are there any ideas on a time or temp?]]></description>
			<content:encoded><![CDATA[<p>Can you bake them in the oven instead of grilling them? If so, are there any ideas on a time or temp?</p>
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