Comments on: Torta di Rigatoni in Piedi https://jamesandeverett.com/2012/09/09/torta-di-rigatoni-in-piedi/?utm_source=rss&utm_medium=rss&utm_campaign=torta-di-rigatoni-in-piedi Sharing delicious recipes from our kitchen Mon, 12 Feb 2024 15:13:35 +0000 hourly 1 By: Zazie https://jamesandeverett.com/2012/09/09/torta-di-rigatoni-in-piedi/#comment-412 Thu, 06 Feb 2014 21:21:06 +0000 https://jamesandeverett.com/?p=1334#comment-412 In reply to Christoph.

Thanks for the quick reply and suggestion. I’ll give it a shot.

]]> By: Christoph https://jamesandeverett.com/2012/09/09/torta-di-rigatoni-in-piedi/#comment-411 Thu, 06 Feb 2014 20:37:00 +0000 https://jamesandeverett.com/?p=1334#comment-411 In reply to zazie.

I am sure it would work quite well to make ahead a heat. You might serve it with a bit more red sauce on the re heat, as pasta always tends to drink up the sauce a bit. Hope you enjoy!

]]> By: zazie https://jamesandeverett.com/2012/09/09/torta-di-rigatoni-in-piedi/#comment-410 Thu, 06 Feb 2014 19:16:58 +0000 https://jamesandeverett.com/?p=1334#comment-410 I’m hoping this would still be as delicious as it looks if I made it a bit ahead and heated just before serving? Thoughts? suggestions?

Big thanks. You have a very beautiful and tempting site!

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