The cool change of fall temperatures has had me hankering to bake something, so this morning I decided to do something about it. The thought of cinnamon rolls came to mind, but that was not scratching my itch in the quite the right spot. Then …
Handcrafted sausages fired with grapes, red wine, and rosemary bring the true taste of Tuscany to your table. This dish perfectly balances the savory meat with the subtle sweetness of grapes to create an incredible combination of flavors. Served famiglia style on a bed of fresh …
The colors of fall just keep getting more spectacular as the last week of September comes to an end. This Gingersnap Martini delivers the flavor of the autumn season, and is the perfect way to wind down from the hectic work week behind you. Definitely …
Simple. A classic French treat, this savory tart is perfect for an appetizer, lunch, or dinner. Full of flavor and easy to make, this asparagus and goat cheese tart is a stunning treat for any occasion. The subtle taste of the tender spears, creamy cheese, …
Today is National Food Service Employee day, and I for one would like to take a minute to thank those in the line of duty. Thank you for arriving at 5 a.m in a ridiculous uniform, so we could get a cup of coffee in the drive …
I love onions. All kinds and in almost any application, however I must confess I was a bit leery about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed like even for me it might be …
One of my favorite methods for cooking vegetables would have to be roasting. The delicately browned outside layer, along with the tender inside create an amazing explosion of both texture and flavors, and this dish is no exception. This colorful combination pares the slightly sharp …
Tart cranberry is kissed with sweet amaretto to make an unforgettable martini. The Cranberry Kiss cocktail is the perfect fall drink with it’s crisp and clean flavors. Also perfect for a date night, this colorful cocktail is the perfect way to begin that special evening.
Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup. Surprisingly hearty, this autumn favorite captures the flavors of the season to make a perfectly satisfying meal.
Warm toasted walnuts, Craisins, feta cheese, and red onion on a bed of crisp mixed greens give this salad a festive feeling of fall. Tossed in a balsamic vinaigrette dressing, this dish is satisfying for a light lunch or perfect as the starter for your holiday meal. …
Spicy, sweet, and hot, an after hours adult pleasure, this peach cobbler is certainly not your Grandmother’s dessert. Cinnamon, ginger, and chili powder add a subtle “kick” to this classic favorite to add an interesting note to the smooth sweet flavor of the peach.
The recent cool evening temperatures have inspired me to prepare one of my favorite rustic-style foods from the French countryside. Pieces of beef, slowly simmered in an aromatic mix of beef stock, burgundy wine, carrots, pearl onions, and mushrooms create the legendary stew we know as …
