Comments on: Harissa Grilled Chicken https://jamesandeverett.com/2012/07/25/harissa-grilled-chicken/?utm_source=rss&utm_medium=rss&utm_campaign=harissa-grilled-chicken Sharing delicious recipes from our kitchen Wed, 17 Jan 2018 23:05:24 +0000 hourly 1 By: Christoph https://jamesandeverett.com/2012/07/25/harissa-grilled-chicken/#comment-428 Sat, 21 Jun 2014 13:25:34 +0000 https://jamesandeverett.com/?p=1191#comment-428 In reply to Carole.

Thanks Carole! Always fun to share at your great parties!

]]> By: Christoph https://jamesandeverett.com/2012/07/25/harissa-grilled-chicken/#comment-427 Sat, 21 Jun 2014 13:24:40 +0000 https://jamesandeverett.com/?p=1191#comment-427 In reply to Sid’s Sea Palm Cooking.

Thanks for stopping by to check the recipe out. I believe the the third is chili de arbol, however I do think any peppers available would be suitable. I have found that using multiple kinds of peppers really rounds out the flavor. If you give it a go, let me know how you like it. Cheers!

]]> By: Sid's Sea Palm Cooking https://jamesandeverett.com/2012/07/25/harissa-grilled-chicken/#comment-425 Fri, 20 Jun 2014 10:49:53 +0000 https://jamesandeverett.com/?p=1191#comment-425 This is great, I found you on Carole’s Chatter, her Food on Friday. Now for my question. What are the three chile’s. I believe I see Ancho and Guajillo but not too sure of the third one. Could you please share.
Thanks in advance.

]]> By: Carole https://jamesandeverett.com/2012/07/25/harissa-grilled-chicken/#comment-318 Sat, 06 Jul 2013 03:07:09 +0000 https://jamesandeverett.com/?p=1191#comment-318 Christoph, fantastic colour! Thanks for bringing this sauciness over. Cheers

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