https://jamesandeverett.com/2012/03/24/corn-souffle/?utm_source=rss&utm_medium=rss&utm_campaign=corn-souffle Sharing delicious recipes from our kitchen Wed, 28 Feb 2018 17:18:55 +0000 hourly 1 https://jamesandeverett.com/2012/03/24/corn-souffle/#comment-261 Sat, 15 Jun 2013 14:05:13 +0000 https://jamesandeverett.com/?p=644#comment-261 […] I love onions. All kinds and in almost any application, however I must confess I was a bit leary about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed like even for me it might be too much onion. Well I finally got around to trying it, and am here to tell you, I am a fool. The time I have wasted not enjoying this delight is really a shame. The tender mellow flavor of the roasted onion melts together perfectly with the blue cheese and bacon to create a side dish that is out of this world. If I had a steak house, this little gem would certainly be one of the choices marked as “house specialties”, right along with twice baked sweet potatoes and corn souffle. […]

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