Comments on: Tempering Chocolate https://jamesandeverett.com/2011/01/31/tempering-chocolate/?utm_source=rss&utm_medium=rss&utm_campaign=tempering-chocolate Sharing delicious recipes from our kitchen Sun, 19 May 2019 19:07:39 +0000 hourly 1 By: Halloween Bark | James & Everett https://jamesandeverett.com/2011/01/31/tempering-chocolate/#comment-370 Sun, 27 Oct 2013 14:00:47 +0000 https://jamesandeverett.com/?p=1657#comment-370 […] the almond bark into small pieces and place in a microwavable bowl. Temper the almond bark by microwaving on high for twenty seconds. Remove and stir. Return to the microwave […]

]]> By: No-bake Peanut Butter Cream Pie | James & Everett https://jamesandeverett.com/2011/01/31/tempering-chocolate/#comment-368 Sun, 20 Oct 2013 14:56:44 +0000 https://jamesandeverett.com/?p=1657#comment-368 […] the mini chocolate chips and peanuts over the top of the pie. For an extra touch temper some chocolate and peanut butter chips in the microwave and drizzle or pipe over the entire pie. […]

]]> By: Shortbread Cookies with Orange Brandy Chocolate | James & Everett https://jamesandeverett.com/2011/01/31/tempering-chocolate/#comment-179 Tue, 14 May 2013 13:07:36 +0000 https://jamesandeverett.com/?p=1657#comment-179 […] Temper the chocolate in the microwave. When the chocolate has become the right consistency, add the orange brandy oil and stir well. Transfer chocolate into a piping bag with a small tip. Pipe a bead of chocolate about a ¼ of an inch inside the outline of the cutter, and then flood. Place cookie directly over the outline and lightly press into the chocolate.  Place sheet pan in the fridge for about 15 minutes to set the chocolate. (Chocolate may take several hours to completely harden depending on room temperature) […]

]]> By: Chocolate Dipped Strawberries | James & Everett https://jamesandeverett.com/2011/01/31/tempering-chocolate/#comment-174 Sat, 11 May 2013 17:00:55 +0000 https://jamesandeverett.com/?p=1657#comment-174 […] I find it best to melt the chocolate over a double boiler. If I am only dipping a dozen or so, I temper my chocolate in the microwave in a small bowl to conserve chocolate, and make dipping easy. Gently pull the leaves up to create a […]

]]> By: Peanut Butter & Chocolate Pretzel Bites | James & Everett https://jamesandeverett.com/2011/01/31/tempering-chocolate/#comment-107 Wed, 27 Mar 2013 13:00:57 +0000 https://jamesandeverett.com/?p=1657#comment-107 […] the little sandwiches in the freezer while you prepare the chocolate for dipping. Temper the chocolate either in a double boiler or in the microwave.  Dip the pretzel bites half-way into the melted […]

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